Organic Dry Curry Leaves

Product Description

Organic Dry Curry Leaves are typically added to foods to create a powerful, rich taste, and they are commonly used in meat dishes, curries, and other traditional Indian cuisines. They are available fresh at some specialty stores but are most usually found dried in the spice department of supermarkets. Organic Dry Curry Leaves are high in Vitamin C and other antioxidants. They also have anti-inflammatory and anti-bloating qualities. Add to curries, stews, or other meals for a citrus taste with nutty curry leaf undertones. They are very economical to use.

Organic Dry Curry Leaves Leaf is also known as Kari and is used in recipes like rice dishes, vegetable sides, lentil broths, drinks and curries.

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